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4-Hands Dinner avec Zineb Hattab

4-Hands Dinner avec Zineb Hattab

17 juillet 2022

4 Hands Dinner 2022
Culinary adventure in Ticino.

From May to September, the Hotel Eden Roc is transformed into a culinary stage. The main protagonist? Creative dishes that surprise and inspire. In 2022, host Marco Campanella again invites you to the 4 Hands Dinners. Together with top-class guest chefs and up-and-coming kitchen stars, he creates unique menus that send your palate on a journey. The different styles, philosophies and approaches are naturally omnipresent and flow into the creations. This year, there will be a special focus on plant-based ingredients, in line with our Moving Mountains concept. Experience culinary art at the highest level and gain interesting insights into the world of modern culinary art.

Zineb Hattab

As the daughter of Moroccan immigrants, Zineb Hattab has been at home in a multicultural environment since early childhood. And it is precisely these influences that shape her cuisine. Her career at the cooker began in 2014, with internships at Osteria Francesca and El Celler de Can Roca. Later, Andreas Caminada takes her on as a mentor in his team. After a few years in Switzerland, she takes over the kitchen at Cosme in New York, which is ranked the 24th best restaurant in the world by The50Best. In 2020, she opens the vegan KLE in Zurich - one week after opening, GaultMillau already awards her 14 points and as "Chef of the Month", followed by 15 points in 2021. And she also convinced the Guide Michelin: she was the first vegan restaurant in Switzerland to receive a green star.


Guests without half board or external guests pay CHF 195.

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Tschuggen Hotel Group