4-Hands Dinner with Dominik Hartmann
14 juin 2022
Restaurant La Brezza
4 Hands Dinner 2022
Culinary adventure in Ticino.
From May to September, the Hotel Eden Roc is transformed into a culinary stage. The main protagonist? Creative dishes that surprise and inspire. In 2022, host Marco Campanella again invites you to the 4 Hands Dinners. Together with top-class guest chefs and up-and-coming kitchen stars, he creates unique menus that send your palate on a journey. The different styles, philosophies and approaches are naturally omnipresent and flow into the creations. This year, there will be a special focus on plant-based ingredients, in line with our Moving Mountains concept. Experience culinary art at the highest level and gain interesting insights into the world of modern culinary art.
No sooner had the chef opened his first restaurant (the Magdalena in Rickenbach above Schwyz) than the Michelin Guide awarded him two stars - from scratch. GaultMillau crowned Hartmann's exceptional talent with the award "Discovery of the Year 2021". The 29-year-old inspires with his undogmatic, refined cuisine, which focuses on vegetables. Hartmann completed a cookery apprenticeship and trained as a confectioner. His career was shaped by working for Andreas Caminada, at Schloss Schauenstein and as a sous chef for Fabian Fuchs at EquiTable, before Hartmann's dream of owning his own restaurant finally came true.
Guests with half board pay CHF 115, guests without half board or external guests pay CHF 195.