Discover menus built around the highest quality produce and dishes that connect to the landscape with sustainable sourcing at their heart. In addition, our chefs have conjured up a plant-based offering at all our outlets.
Experience the culinary delights that have already earned La Brezza two Michelin stars and 18 GaultMillau points. Chef Marco Campanella, who was also named "Climber of the Year 2023" by GaultMillau, creates outstanding dishes - light and fresh.
Saisonstart: 26 April 2024.
