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Try at home

Try at home

Tomato Tatar

All of us are currently spending a lot of time at home. To make sure you still get enough culinary treats, you find a very special recipe to cook for yourself below – enjoy.

 

Ingredients (4 portions)

Tatar

  • 15 Ramati tomatoes
  • 10 pcs pine nuts roasted briefly in a pan
  • Salt
  • Pepper
  • Garlic
  • Basil leaves

Tomato Cream

  • 400 g Pelati tomatoes peeled
  • Olive oil
  • Salt

Tomato Water for Tomato Stock

  • Use tomato meat from the Ramati tomatoes
  • 20 cherry tomatoes
  • Mazzetti vinegar
  • Salt
  • Pepper
  • Olive oil
  • ½ Onion

Tomato stock

  • 5 g sugar
  • 25 g Aceto Mazzetti
  • 350 ml tomato water
  • 100 ml white wine
  • 25 g Nolly Prat
  • 25 g carrots
  • 100 g shallots
  • 30 g fennel
  • 30 g cherry tomatoes
  • 3 mushrooms
  • Pepper, laurel, mustard seed, coriander, tarragon
  • 1 garlic bulb

Avocado Cream

  • 2 ripe avocados
  • 2 spoons of sour cream
  • Salt
  • Cayenne pepper
  • Juice of half a lime

 

Preparation

Tatar

1. Carve Ramati tomatoes and blanch in salted water for 10 seconds, rinse in ice water and remove skin. Then season with salt, pepper, garlic and basil leaves
2. Dry in the oven at 80 degrees for 2 hours
3. Cut everything into small cubes add roasted pine nuts and Balsamico Dark, add salt if necessary

Tomato Cream

1. Stew the Pelati tomatoes slowly in a pot until no more liquid is left
2. Mix with a hand blender. Season with salt and olive oil

Tomato Water for Tomato Stock

1. Use the tomato pulp for the tomato water, add cherry tomatoes, marinate with salt, Mazzetti vinegar, olive oil, a pinch of pepper, basil leaves and half an onion
2. Steep for 15 minutes, then mix with a hand blender and strain

Tomato Stock

1. Mix the tomato water with the remaining ingredients for the tomato stock and boil down to half
2. When everything is reduced to half, then strain again

Avocado Cream

Stir all ingredients until creamy.

Arrange the Tomato Tatar on a plate and decorate with Tomato Cream, Avocado Cream and various herbs. Pour the tomato stock into the plate as a base.