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4-Hands Dinner with Gino Miodragovic

4-Hands Dinner with Gino Miodragovic

11 September 2022

From 19.00
Restaurant La Brezza

4 Hands Dinner 2022
Culinary adventure in Ticino.

From May to September, the Hotel Eden Roc is transformed into a culinary stage. The main protagonist? Creative dishes that surprise and inspire. In 2022, host Marco Campanella again invites you to the 4 Hands Dinners. Together with top-class guest chefs and up-and-coming kitchen stars, he creates unique menus that send your palate on a journey. The different styles, philosophies and approaches are naturally omnipresent and flow into the creations. This year, there will be a special focus on plant-based ingredients, in line with our Moving Mountains concept. Experience culinary art at the highest level and gain interesting insights into the world of modern culinary art.

Gino Miodragovic

The 31-year-old from Aargau got his first taste of the starry world in Bern at the "Meridiano", under Markus Arnold. The starting signal for his career: he gains valuable experience in Andreas Caminada's talent factory at Schauenstein Castle and meets host Marco Campanella. Together with Marcel Skibba, he opens the "Igniv" in St. Moritz. From there he travels to the Netherlands and then back to Switzerland. After a break in the summer to spend time with his family and train as a yoga teacher, he is now responsible for the culinary well-being of the guests at the "Wirtschaft im Franz" in Zurich as Creative Director. "Less is more" is the motto. Feel-good dishes with tension and depth, reduced to the essentials.

Guests with half board pay CHF 115, guests without half board or external guests pay CHF 195.

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Tschuggen Hotel Group