4-Hands Dinner with Anna Stocker & Viktoria Lund
28 May 2022
Restaurant La Brezza
4 Hands Dinner 2022
Culinary adventure in Ticino.
From May to September, the Hotel Eden Roc is transformed into a culinary stage. The main protagonist? Creative dishes that surprise and inspire. In 2022, host Marco Campanella again invites you to the 4 Hands Dinners. Together with top-class guest chefs and up-and-coming kitchen stars, he creates unique menus that send your palate on a journey. The different styles, philosophies and approaches are naturally omnipresent and flow into the creations. This year, there will be a special focus on plant-based ingredients, in line with our Moving Mountains concept. Experience culinary art at the highest level and gain interesting insights into the world of modern culinary art.
Anna Stocker & Viktoria Lund
"With cabbage and turnips" is the name of their blog. And the name says it all: the two young cooks are particularly fascinated by the world of plants and enjoy letting off steam in this colourful, flavourful and textural diversity. Instead of feeling restricted, they see plant-based cuisine as an opportunity to break down well-worn patterns and thus discover new taste experiences. With success! Anna Stocker won the National Youth Competition of the Association of Chefs of Germany in 2019, Viktoria Lund finished the Youth Championships of the German Hotel and Restaurant Association with gold in the team and silver in the individual assessment, from which she entered the German National Youth Team and the Culinary Olympics in winter. In addition, she also qualified for the final of the National Youth Competition of the Association of Chefs Germany 2020, which was not held due to the prevailing circumstances.
Guests with half board pay CHF 115, guests without half board or external guests pay CHF 195.