Chestnut dinner at restaurant Eden Roc
12 October 2019
Visitors are invited to taste over 2000 kg of chestnuts roasted on the fire by the local maronatt as well as various chestnut-based delicacies such as jams, honeys and cakes and a host of the region's traditional food and wine products. Polenta and mortadella or gorgonzola will be served at lunch time and many concerts will entertain the public during the afternoon.
The yearly Chesnuts Festival in Ascona will this year be accompanied by a delicious Chestnuts Menu.
Price including aperitif, four-course menu at restaurant Eden Roc
For hotel guests with half board, CHF 69 per person
External guests and hotel guests without half board, CHF 149 per person