Tanja Grandits at Garden Eden
21 July 2019
"There are 256 million colours to choose from - so I've got enough to keep me going for a while."
Tanja Grandits knows how to serve up the best of nature. She creates exceptional gourmet menus always combining a charming interplay of bright colours and delicate textures. Her hallmark is unmistakably soft, joyful and natural.
Which summer dishes are typical of Tanja? A light lemongrass soup with parsley root as a starter, followed by tender char with a sublime ponzu sauche, passion fruit, and chutney of mustard seed.
A unique event in the Ticino: Sunday, 21 July 2019 from 18.30 - experience and taste the symbiosis of fine artisanship, aromas, and colours live at Garden Eden.
CHF 179 per person, for apéritif and four course menu.
Advance bookings are now being accepted.