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La Brezza

The Restaurant La Brezza with its Michelin star and 16 GaultMillau Points offers sophisticated gourmet cuisine. GaultMillau crowned our 27-year-old chef Marco Campanella Discovery of the Year 2019 in Ticino, and the Michelin Guide rewarded his work with his first star.

La Brezza means summer breeze in Italian – and this is what we incorporate into our dishes and our light, crisp, and fresh way of cooking. We use local products wherever possible and are inspired by the surroundings of Ticino.
Marco Campanella

Table reservation

Logo La Brezza

 

Opening times

Wednesday to Sunday: 19.00 - 22.00

Menu

Head chef

Marco Campanella

Dress code

Smart casual
Long trousers for men