La Brezza
The Restaurant La Brezza with its Michelin star and 17 GaultMillau Points offers sophisticated gourmet cuisine. GaultMillau crowned our 28-year-old chef Marco Campanella Discovery of the Year 2019 in Ticino, and the Michelin Guide rewarded his work with his first star.
„La Brezza means summer breeze in Italian – and this is what we incorporate into our dishes and our light, crisp, and fresh way of cooking. We use local products wherever possible and are inspired by the surroundings of Ticino.“
Marco Campanella
Opening times
Winter break, reopening on 2 April 2021
Wednesday to Sunday: 19.00 - 22.00
Menu
Head chef
Marco Campanella
Dress code
Smart casual
Long trousers for men
Please notice that dogs are not allowed in the Restaurant La Brezza.
