La Brezza
The Restaurant La Brezza with its Michelin star and 17 GaultMillau Points offers sophisticated gourmet cuisine. GaultMillau crowned our 27-year-old chef Marco Campanella Discovery of the Year 2019 in Ticino, and the Michelin Guide rewarded his work with his first star.
„La Brezza means summer breeze in Italian – and this is what we incorporate into our dishes and our light, crisp, and fresh way of cooking. We use local products wherever possible and are inspired by the surroundings of Ticino.“
Marco Campanella
Opening times
Reopening on 10 April 2020
Menu
Head chef
Marco Campanella
Dress code
Smart casual
Long trousers for men
Please notice that dogs are not allowed in the Restaurant La Brezza.
You don't want to wait until the winter break is over?
Our chef Marco Campanella uses the winter break of his restaurant La Brezza to travel. He will visit various hotels in Switzerland and abroad to get inspiration for new creations from 10 April 2020 at Hotel Eden Roc.
Follow him on this tour through the finest cuisines.
As guest chef at the Tschuggen Grand Hotel
27 December 2019 & 18 February 2020
Meet Marco and Simon Spiller, director of the Hotel Eden Roc, for an aperitif in the Grand Salon of our sister hotel in the Grisons mountains and taste the refined gourmet cuisine from Ticino with a six-course menu in the Restaurant La Vetta.
As guest chef at the Tschuggen Gourmet Tour
From 9 January until 12 January 2020
The traditional gourmet tour at the Tschuggen Grand Hotel will take place in January 2020 under the motto „Classics reinterpreted“. Uwe Seegert and his guest chefs will transform well-known classics into modern creations with an exciting touch. A particularly good opportunity to learn more about Marcos cooking secrets is the Kitchen Party on Saturday evening.
Michelin Star Revelation 2020
24 February 2020
In February, Lugano becomes a gastronomic center. At the recently completed LAC Lugano, the Michelin Star Revelation 2020 will take place in February. At each Star Revelation there is a local Chef showing off his cooking style. We are very honored and glad to announce that in 2020, this Chef will be Marco Campanella.