La Brezza
The Restaurant La Brezza with its Michelin star and 17 GaultMillau Points offers sophisticated gourmet cuisine. GaultMillau crowned our 27-year-old chef Marco Campanella Discovery of the Year 2019 in Ticino, and the Michelin Guide rewarded his work with his first star.
„La Brezza means summer breeze in Italian – and this is what we incorporate into our dishes and our light, crisp, and fresh way of cooking. We use local products wherever possible and are inspired by the surroundings of Ticino.“
Marco Campanella
Opening times
Reopening on 10 April 2020
Menu
Head chef
Marco Campanella
Dress code
Smart casual
Long trousers for men
Please notice that dogs are not allowed in the Restaurant La Brezza.
Not ready for a break yet?
During the winter break of the restaurant La Brezza, our head chef Marco Campanella is looking for inspiration all over the world to surprise you again at the Hotel Eden Roc from 10 April 2019.
Follow Marco on his tour through the finest cuisines.
As guest chef at the Tschuggen Grand Hotel
27 December 2019 & 18 February 2020
Meet Marco and the General Manger of the Hotel Eden Roc Simon Spiller for an aperitif in the Grand Salon and taste the refined gourmet cuisine inspired by the Ticino region with a six-course menu in the Restaurant La Vetta.
As guest chef at the Valsana Hotel & Appartements
Date to be confirmed
Meet Marco at our newest Hotel. At the Restaurant Twist he will surprise you with a refined gourmet menu. Delicious culinary specialties, cool drinks, the fantastic panorama of the Arosa mountains and Marco Campanella the Discovery of the Year 2019 in Ticino.
As guest chef at the Tschuggen Gourmet Tour
From 9 January until 12 January 2020
The traditional Gourmet Tour at the Tschuggen Grand Hotel continues in January 2020, this editions’ motto is „Retro Classics Reinterpreted“. Uwe Seegert and his guest chefs turn well-known classics into modern creations with an exciting touch – and you get the chance to cast a glance of how they work.