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Culinary arts

At La Brezza you will be pampered with light Mediterranean delicacies by Marco Campanella whose sort of cooking is honoured with 1 Michelin star and 16 GaultMillau points. Furthermore, you will spend time at one of the most excellent places in Ticino with a splendid view over Lake Maggiore.

Marco Campanella has been honored with the prestigious «The Ticino Discovery of the Year 2019» award by GaultMillau. Read the full encomium by GaultMillau Switzerland. Restaurant La Brezza gained 16 GaultMillau points. Click here to read the full report.

Opening times:

The restaurant will re-open on 19 April 2019.

Dinner from Wednesday to Sunday from 19:00

Head chef Marco Campanella
Restaurant Manager Giulio Bernardi


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